Culinary Collection
Our Menu
A Curated Selection of Asian Culinary Masterpieces
Wagyu Beef Tataki
Seared wagyu beef, roasted baby potatoes, truffle salt, herb garnish
Fusion · Signature
Tom Yum Goong Royal
Spicy prawn soup, lemongrass, galangal, kaffir lime leaves, chili
Thai · Signature
Tsukiji Platter
Premium sashimi selection, tuna, salmon, kingfish, wasabi, soy sauce
Japanese · Signature
Hokkaido Scallop
Grilled scallop, white miso glaze, yuzu, microgreens, sesame
Japanese · Signature
Massaman Curry
Slow-braised beef, potatoes, peanuts, tamarind, palm sugar, herbs
Thai · Signature
Tempura Selection
Tiger prawn, seasonal vegetables, light crispy batter, tentsuyu sauce
Japanese
Five-Spiced Pork Belly Bao
Slow-roasted pork belly, steamed bao, pickled vegetables, hoisin sauce
Fusion · Signature
Sous-Vide Duck Delight
Tender duck breast, spiced curry sauce, pineapple sauce, vegetables
Fusion · Signature
Baked Vermicelli Scallop
Premium scallop, crispy vermicelli noodles, seasonal vegetables, light garlic butter
Japanese · Signature
Ginger Scallop & Vermicelli
Tender scallop, crispy vermicelli, ginger sauce, Thai herbs, fresh lime
Thai · Signature
From Our Kitchen
A Personal Note
Each dish is a celebration of Asian culinary traditions, reimagined with modern techniques and the finest seasonal ingredients. Our menu evolves with the seasons, ensuring every experience is unique and memorable.
We believe in sourcing locally where possible, supporting Queensland producers while maintaining the authentic flavors of Asia.